Discover our dishes
La Andaluza Menu: Tapas and small dishes of the best Spanish gastronomy
Delicacies
- Patatas Bravas
- Flamenquín
- Baked hake-scallop
- Grilled chicken wings
- Fried eggplants with sugarcane honey
- Stuffed eggplant
- Neapolitan chicken cordon bleu
- Iberian ham
- Sheep cheese
- "Lagrimitas de pollo" with mustard and honey sauce
- Homemade croquettes: stew, mushrooms, ham, black pudding, squid in its ink, fried egg and chorizo, beef cheeks
- Selection of homemade croquettes
- Eels in their ink with baked egg and alioli
- Fried eggplants with Salmorejo - cold Andalusian tomato soup- and Iberian ham
- Funghi risotto with parmesan
Burgers
- Retinto beef burger with goat cheese and caramelized onion
- Salmon burger with tartar sauce
- Lachsburger mit Tartarsauce
Molletes
- Marinated loin and goat cheese
- Beef with parmesan
- Prawns with alioli
- Garlic loin with paprika
- Smoked salmon with cream cheese
- Squid mollete
- Gourmet
Broken and scrambled eggs
- Broken eggs with ham
- Fried eggs with whitebait and paprika seasoning
- Fried eggs with prawns and paprika seasoning
- Scrambled eels and king prawns
- Scrambled cod
Fried fish
- Fried sand soles
- Fried red mullets
- Fried anchovies
- Lemon anchovies
- Marinated dogfish
- Cod tear drops with Andalusian cold tomato soup (salmorejo)
- Squid a la Andaluza
- Fried cuttlefish
- Fried baby squids
- Little shrimp omelettes
- Fried sea anemones
- Assorted fried seafood
From the Sea
- White prawn
- Tiger king prawn
- Clams Prawns in garlic
- Marinated salmon with spring onion vinaigrette and pickles
- Cod with ratatouille
- Hake loin in marinade
- Supreme salmon with teriyaki
- Grilled red tuna (from Barbate)
- Red tuna millefeuille (from Barbate)
- Mussels in Manzanilla
- Grilled octopus
From the land
- Iberian cheek meat in red wine
- Iberian shoulder piece Iberian shoulder piece with ham
- Barbecue ribs
- Beef entrecote
- Iberian acorn-fed pork fan
- Iberian acorn-fed pork churrasco
- Beef shank
Kobe (Wagyu)
- Tartare
- Scrambled eggs with blood sausage in PX style
- Wagyu burger
- Black pudding with quail egg
- Carpaccio
The most traditional casseroles
- Chicken curry
- Eggplant delight
- Squid balls
- Salmorejo from Córdoba
Salads
- The vegetable garden
- Goat cheese with Modena honey vinaigrette
- Salmon, eels, crispy king prawns, and tartar sauce
